This one is super simple and super delish! We get potatoes from our community garden all the time, but I was particularly excited to get these itty bitty ones last time.
This was really easy, since pretty much all you have to do is wash your potatoes, cut them up, and roast them in the oven (45 minutes at about 400 should do the trick!). I actually tossed ours with a little bit of mustard sauce which was super yummy.
Here's what I put in my mustard sauce:
Olive Oil - from a local small business
Oregano - from our community garden