This is another one that I threw in the food processor, but again, I'm sure it would work in a blender, if you have the right type.
Here's what I used:
Roma Tomatoes - seeded & diced - grown in our garden
Roasted red pepper - from a local small business
Red onion - grown in our garden
Jalapeno - grown in our garden
Cucumber - grown in our garden
Olive Oil - from a local small business
Oregano - grown in our garden
Here's what I did:
First I chopped up all my veggies and threw them in the food processor. I pulsed a few times to get them mixed together, then I threw in my oil and herbs. I pulsed a few more times to mix and checked to make sure it was chunky, but not TOO chunky (know what I mean?)
Once I was happy with the consistency, I put it in the fridge for an hour or so before eating, and oh yum! I am a Gazpacho believer! I even got my 1 year old to eat some, and she kept coming back for more! This will definitely make another appearance (or two) at our home!